Author: Grace Gonzales

Endozondo Farm, a Texas-based hemp operation, was born from a passion for natural wellness and a desire to offer affordable alternatives to traditional medicine. Founded by Arturo Elizondo and his family, the farm’s mission goes beyond cultivation—they are committed to sustainable farming, community education, and elevating Texas as a leader in the hemp industry. In this interview, Elizondo shares the inspiration behind Endozondo Farm, the sustainable practices that drive their work, and his vision for a future where Texas-grown hemp is recognized and celebrated nationwide.

What inspired the founding of Endozondo Farm, and how did it evolve into a hemp-focused operation?

• We were inspired by seeing friends and family face legal consequences for using a natural plant to find relief from various ailments. This fueled our passion to offer people an affordable, natural alternative to pharmaceuticals.

Can you describe the specific types of hemp you cultivate and the primary products you produce?

• We focus on cultivating unique hemp genetics tailored to our customers’ needs. Potency and purity are our top priorities, which drive our selection and pheno-hunting processes.

What sustainable farming practices does Endozondo Farm implement to ensure environmental responsibility?

• We use coco coir as a growing medium, which we recycle multiple times for both veg and flower stages. Our targeted watering cycles allow us to conserve water throughout the day.

How does Endozondo Farm contribute to the local community and the hemp industry in Texas?

• We actively participate in local farmers’ markets and sponsor community events. Education on health and wellness is a big part of our mission, as well as supporting The Elizondo Foundation, our family’s nonprofit organization.

What challenges have you faced in the hemp farming industry, and how have you overcome them?

• Texas lawmakers often seem more supportive of out-of-state interests, allowing them to sell products statewide while Texas farmers face restrictive regulations. We hope to see lawmakers prioritize Texas-grown products, giving local farmers a fair chance to thrive.

Can you share the story behind the name “Endozondo” and its significance to your mission?

• The name combines “Endo,” for the endocannabinoid system, and “Zondo” from our family name, Elizondo. It reflects our commitment to harnessing natural plant properties

What role does innovation play in your farming techniques and product development?

• We keep our processes straightforward, using automated watering systems and climate control to monitor grow conditions. For the most part, we let the plants thrive naturally, intervening only to optimize their health.

How do you ensure the quality and safety of your hemp products from cultivation to market?

• Quality starts with maintaining controlled environments and a strict integrated pest management (IPM) protocol. We prioritize cleanliness, advance planning, and state-approved testing to ensure our products are safe and reliable.

What advice would you give to new farmers interested in starting their own hemp operations in Texas?

• Educate yourself thoroughly and be prepared for long hours. Stay committed, and just go for it.

What are your future goals for Endozondo Farm, and how do you envision the growth of the hemp industry in Texas?

• Our goal is to keep producing high-quality hemp with our customers’ wellness in mind, while continuing to educate the community on health. We see Texas becoming a hemp powerhouse, with a thriving local industry that supports our state’s farmers.

For more information, please go to: www.EndoZondo.com.