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Tag: Endozondo Farm

The Sweetest Showdown Yet

Inside the Blazed Magazine 2026 Gummy Challenge

If you want to understand where the infused edible market is headed, do not look at flashy
billboards or exaggerated marketing copy. Look at the gummies.

The Blazed Magazine Gummy Challenge 2026 brought together some of the most ambitious
names in hemp-derived and cannabis-infused confections, from ultra-high potency heavy hitters
to carefully crafted, flavor-forward, low-dose experiences. Entries were evaluated across multiple
THC categories along with a dedicated mushroom category. Judges focused on flavor, texture,
consistency, ingredient integrity, onset time, and overall effect.

This year, the competition was exceptionally tight.

Mushroom Category Winner
Muscimol Blue Crush by Spores MD

Taking the top spot in the mushroom category was Muscimol Blue Crush by Spores MD.
Unlike psilocybin products, muscimol is derived from Amanita muscaria and delivers a distinctly
different experience. Spores MD has positioned itself as a structured, formulation-focused brand
in a mushroom market that often lacks clarity. Their Blue Crush offering stood out for its clean
execution, consistent dosing, and balanced, calming effect profile.

In a category that can easily drift into novelty, Spores MD demonstrated discipline and product
maturity.

THC Categories
THC entries were divided into three potency tiers:
High THC 100mg+
Mid Range 50mg+
Standard Dose 10mg to 25mg –
Each tier was judged independently, acknowledging that a 200mg product serves a very different
consumer than a 10mg product.

High THC 100mg+ Winner

Looper, Mango Gelato

Looper’s Mango Gelato gummies entered the competition with striking potency numbers,
labeled at 100mg per gummy and 10,000mg per package.
It is important to clarify for readers that products in this high-dose hemp space often contain

blended cannabinoid formulations. The total milligram count may include a mixture of hemp-
derived THC isomers and other cannabinoids rather than 100mg of pure delta-9 THC alone. This

approach has become common in the federally compliant hemp market.
Looper has built a strong retail presence through smoke shops and online distribution, focusing
on bold flavors and intense effect profiles aimed at experienced consumers. Mango Gelato
delivered a pronounced tropical profile and a long-lasting, high-intensity experience that clearly
resonated in the 100mg+ division.

For high-tolerance consumers seeking maximum impact per serving, Looper secured the top
position.

50mg+ Winner
Wyatt Purp, Lemon Bar

Wyatt Purp claimed first place in the 50mg+ category with its Lemon Bar entry.
The brand has developed a reputation for premium-style infused products that emphasize flavor
craftsmanship alongside cannabinoid formulation. The Lemon Bar gummy offered a bright citrus
profile with a clean finish and balanced sweetness.
On a personal note, the Wyatt Purp chocolates were my favorite products in the entire
competition. The chocolate was rich and smooth, with none of the artificial undertones that often
accompany infused confectionery. The effect was strong yet composed, delivering a euphoric and
comfortable experience rather than a jarring spike. It was a reminder that potency and pleasure
are not mutually exclusive.
Wyatt Purp demonstrated that elevated edibles can compete on culinary merit, not just milligram
count.

10mg to 25mg Winner
T&T Roots, Peach and Guava
T&T Roots secured the top position in the standard-dose category with its Peach and Guava
gummies.

This potency range represents where most consumers operate day to day. T&T Roots focused on
flavor harmony and reliable dosing. The peach and guava pairing felt natural and layered rather
than artificially sweet. Lower-dose products leave no room to hide behind strength alone.
Execution matters. T&T Roots delivered.

Four Way Tie for Second Place
The THC competition was so competitive this year that four brands tied for second place:

The Haze Connect, Key Lime Pie
Fyre, Plum Vanilla Kush
3GCC, Blackberry
Freezo, Mimosa Mountain

The Haze Connect impressed with a dessert-forward citrus profile and a fast-acting formulation.
Fyre balanced fruit and creamy vanilla undertones with a smooth cannabinoid blend.
3GCC, short for Gods 3rd Gen Craft Cannabis, leaned into a craft identity with a deep blackberry
profile and consistent texture.
Freezo’s Mimosa Mountain, infused with live rosin, stood out for solventless appeal and terpene
presence rarely captured so clearly in gummy form.
Each of these brands brought a distinctive identity to the table, underscoring how far the edible
category has evolved.

 


Third Place
Endozondo, Citrus Peach

Endozondo earned third place with its Citrus Peach entry. Known primarily for its CBD roots,
Endozondo has expanded thoughtfully into broader cannabinoid formulations. Citrus Peach
offered bright flavor and a smooth onset that appealed to consumers seeking balanced, measured
effects rather than extreme potency.


Runner Ups
Additional recognition goes to:
JOTA, Prickly Pear
CURED, Watermelon Pineapple
MOON MAN, Strawberry Rhubarb
JOTA, Midnight Berry
The depth of quality across the board was notable.

What This Year’s Challenge Revealed
Several trends emerged from the 2026 competition.
Blended cannabinoid formulations continue to dominate the high-dose hemp market.
Flavor sophistication is rising, with dessert-inspired and fruit-layered profiles leading the way.
Live rosin and solventless infusions are carving out a premium niche within gummies.
Consumers remain divided between ultra-high potency seekers and those who prefer controlled,
moderate experiences.

Edibles are no longer a secondary category in cannabis and hemp. They are a primary innovation
lane. Brands are competing not only on strength but on refinement, consistency, and culinary
credibility.

The 2026 Blazed Magazine Gummy Challenge demonstrated that the bar has been raised.
And the category continues to mature.

Cultivating Wellness: The Journey of Endozondo Farm

Endozondo Farm, a Texas-based hemp operation, was born from a passion for natural wellness and a desire to offer affordable alternatives to traditional medicine. Founded by Arturo Elizondo and his family, the farm’s mission goes beyond cultivation—they are committed to sustainable farming, community education, and elevating Texas as a leader in the hemp industry. In this interview, Elizondo shares the inspiration behind Endozondo Farm, the sustainable practices that drive their work, and his vision for a future where Texas-grown hemp is recognized and celebrated nationwide.

What inspired the founding of Endozondo Farm, and how did it evolve into a hemp-focused operation?

  • We were inspired by seeing friends and family face legal consequences for using a natural plant to find relief from various ailments. This fueled our passion to offer people an affordable, natural alternative to pharmaceuticals.

Can you describe the specific types of hemp you cultivate and the primary products you produce?

  • We focus on cultivating unique hemp genetics tailored to our customers’ needs. Potency and purity are our top priorities, which drive our selection and pheno-hunting processes.

What sustainable farming practices does Endozondo Farm implement to ensure environmental responsibility?

  • We use coco coir as a growing medium, which we recycle multiple times for both veg and flower stages. Our targeted watering cycles allow us to conserve water throughout the day.

How does Endozondo Farm contribute to the local community and the hemp industry in Texas?

  • We actively participate in local farmers’ markets and sponsor community events. Education on health and wellness is a big part of our mission, as well as supporting The Elizondo Foundation, our family’s nonprofit organization.

What challenges have you faced in the hemp farming industry, and how have you overcome them?

  • Texas lawmakers often seem more supportive of out-of-state interests, allowing them to sell products statewide while Texas farmers face restrictive regulations. We hope to see lawmakers prioritize Texas-grown products, giving local farmers a fair chance to thrive.

Can you share the story behind the name “Endozondo” and its significance to your mission?

  • The name combines “Endo,” for the endocannabinoid system, and “Zondo” from our family name, Elizondo. It reflects our commitment to harnessing natural plant properties

What role does innovation play in your farming techniques and product development?

  • We keep our processes straightforward, using automated watering systems and climate control to monitor grow conditions. For the most part, we let the plants thrive naturally, intervening only to optimize their health.

How do you ensure the quality and safety of your hemp products from cultivation to market?

  • Quality starts with maintaining controlled environments and a strict integrated pest management (IPM) protocol. We prioritize cleanliness, advance planning, and state-approved testing to ensure our products are safe and reliable.

What advice would you give to new farmers interested in starting their own hemp operations in Texas?

  • Educate yourself thoroughly and be prepared for long hours. Stay committed, and just go for it.

What are your future goals for Endozondo Farm, and how do you envision the growth of the hemp industry in Texas?

  • Our goal is to keep producing high-quality hemp with our customers’ wellness in mind, while continuing to educate the community on health. We see Texas becoming a hemp powerhouse, with a thriving local industry that supports our state’s farmers.

For more information, please go to: www.EndoZondo.com.

 

 

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